yeay cupcakes

YEAY i got the recipes of cupcakes. huuuuuu i want to try this

VANILLA cup cake

Ingredients
5 oz (150g)	Butter - softened
5 oz (150g)	superfine (castor) sugar
6 oz (175g)	self-raising flour
3	eggs
1 tsp	vanilla extract
Method
1.	Pre-heat the oven to 350oF (180oC).
2.	Line a 12 cup cake pan, with cup cake papers.
3.	Crack the eggs into a cup and beat lightly with a fork.
4.	Place all the ingredients in a large bowl.
5.	Beat with an electric mixer for 2 minutes, until light and creamy.
6.	Divide the mixture evenly between the cake cases.
7.	Bake for 18-20 minutes until risen and firm to touch.
8.	Allow to cool for a few minutes and then transfer to a wire rack.
9.	Allow to cool fully before icing.

for 12 cakes

uhuuu the icing recipes :

butter cream icing

Ingredients
5 oz (150g)	Butter - softened
8 oz (250g)	confectioners (icing) sugar
1 tsp	vanilla
2 tsp	hot water
Method
1.	Beat together the butter and sugar with an electric beater.
2.	Once well combined, add the vanilla and water. Beat until smooth and creamy.

klo mau yang coklat icing tinggal tambahin coklat powder

for some recipes click cupcakedetail nyaaaa ya (indonesia aja lebih gampang)

butter sama castor sugar nya di masukin di campur di aduk2 klo udah masukin telur nya satu per satu aduk aduk aduk terus

terus masukin tepung nya (tepung mengembang sendiri *self-raising flour-__-) pake saringan jadi kayak di ayak2 gitu masukin nya

terus klo udah di aduk aduk aduk smpe ngembang kayak gini

klo udah tinggal masukin adonannya ke cup buat cupcake pake sendok makan biar ga berantakan. masukin ke oven terus di kasih icing sm toppingnya, bisa juga adonan nya di campur sm choc chip. bye

BYE